Recently a friend asked me to make up a batch of French macarons for a small get together she was having. After having made these finicky cookies only a couple times before, I am in no way an expert. But I do know one thing: regardless of how they look, they taste GOOD. I figured that just in case they turned out looking a bit less than impressive (which would be typical), I would make a little something to jazz them up. Enter fun crepe paper cupcake (or in this case macaron) toppers!
These toppers were super easy to make, and when choosing the type of paper to use there was no question. Crepe paper is perfect for crafts such as this because it is both pliable and has a lot of give which makes it easily manipulated.
For the candy shaped toppers I used styrofoam balls rolled inside the crepe, and simply tied at each end with a bit of thread. As for the pinwheels, an easy bit of cutting and folding alongside a bit of glue made for a super cute but super easy embellishment! Glue some toothpicks on the back and you’re ready to go!
Another great thing about crepe paper is the intense saturation and brightness of the colours. For this craft, I choose the orchid colour (to match the macarons) alongside the teal to give a bit of a pop. I chose the double sided yellow/salmon coloured crepe for the pinwheels, which is perfect to use if you’re making something where both sides of the paper are visible.
Plan yourself some crafts with crepe, and come in and take a look at our rainbow of crepe paper selections. The possibilities are endless!